Course Steak Blend

Coarse steak seasoning is a flavorful blend used in Middle Eastern cuisine to enhance the natural richness of meats, especially beef and lamb. With a combination of coarse salt, black pepper, cumin, coriander, and other aromatic spices, it adds a bold, savory kick to grilled or roasted meats. The coarser texture helps create a flavorful crust when seared, while the spices infuse the meat with depth and warmth. Ideal for barbecuing or pan-searing, coarse steak seasoning is a key ingredient for creating delicious, Mediterranean-inspired dishes with a perfect balance of heat and flavor.