Appetizer - Makdous stuffed baby eggplants

Makdous is a Middle Eastern specialty particularly popular in Jordan, Lebanon and Syria. This mezze of baby eggplants stuffed with garlic and walnuts preserved in olive oil and meant to be consumed at any time of the year. Makdous is a great way to add additional probiotics and nutrition to your diet, while also preserving your eggplants for a much longer period of time too!